|
Bill Wolf
surveying the harvest in
Iceland. |
Dear
Friends,
Seaweeds became a passion for me in 1971, while I
was working in New England for Bucky Fuller, studying the impact of
human behavior on Earth’s resources. I discovered that the local
Mainers ate seaweed, fertilized their gardens, fed their livestock,
and banked the foundations of their buildings with seaweed in order to
insulate against the cold and winter wind. What useful plants!
Since that summer, I’ve
learned a great deal more about the oceans and the plants that grow in
them. To date, over 25,000 species of seaplants have been
identified. They are a sustainable resource and are critically
important to our ecosystem, producing food and oxygen; cleansing and
detoxifying; remineralizing and revitalizing.
I’ve searched the world
for the finest seaweeds and am pleased to be able to offer several
species through our Thorvin brand. I am especially proud of our
certified organic kelp meal from Iceland, the finest certified
organic kelps available in commercial quantities.
Thorvin is useful in
foods, supplements, cosmetics, fertilizers, and animal feeds.
Think Thorvin for healthy people, and for healthier soils, plants, and
animals.
Working together for a
greener planet, we are making a difference.
Bill
Wolf
President |
