|
Bill Wolf
surveying the harvest in
Iceland. |
Dear
Friends,
Seaweeds became a passion for me in 1971,
while I was working in New England for Bucky Fuller, studying the
impact of human behavior on Earth’s resources. I discovered that the
local Mainers ate seaweed, fertilized their gardens, fed their
livestock, and banked the foundations of their buildings with seaweed
in order to insulate against the cold and winter wind. What useful
plants!
Since
that summer, I’ve learned a great deal more about the oceans and the
plants that grow in them. To date, over 25,000 species of seaplants
have been identified. They are a sustainable resource and are
critically important to our ecosystem, producing food and oxygen;
cleansing and detoxifying; remineralizing and revitalizing.
I’ve
searched the world for the finest seaweeds and am pleased to be able
to offer several species through our Thorvin brand. I am especially
proud of our certified organic kelp meal from Iceland, the
finest certified organic kelps available in commercial
quantities.
Thorvin
is useful in foods, supplements, cosmetics, fertilizers, and animal
feeds. Think Thorvin for healthy people, and for healthier soils,
plants, and animals.
Working
together for a greener planet, we can make a difference.
Bill
Wolf
President |
