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Thorvin is best known for its Iodine values of up to 5200 ppm, one of
the highest levels of any plant material. Other elements include
Potassium (8%), Calcium (2%), Iron (0.5%), Vitamins E (alpha-tocopherols)
and C, Amino Acids, Enzymes and more. Thorvin is available for use as
an herb, a salt substitute, flavor enhancer, in food processing,
functional foods, and in vitamin and mineral supplements.
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